Zach Cameron is the Senior FSQA Regulatory Manager for the Tyson Fresh Meats Division. He is responsible for supporting the development of the Fresh Meats Regulatory Corporate over-sight, in-plant HACCP/Food Safety professionals and providing regulatory support throughout the beef, pork, and protein portioned innovation divisions. Previously, Zach served as FSQA Manager, HACCP supervisor and production supervisor positions at the Tyson beef facility in Joslin, IL.    In addition to his Tyson responsibilities, Zach has provided assistance in revisions to BIFSCO guidance documents and worked with numerous other members within NAMI to provide regulatory assistance to the meat industry.    Zach earned Bachelor of Arts degrees in Agricultural Economics from the University of University of Illinois, Urbana-Champaign prior to starting his career in the meat industry with IBP.    He currently lives in Bettendorf, IA along with his wife, Amy and youngest son Ashton.