What is BIFSCo?

The Beef Industry Food Safety Council (BIFSCo) brings together representatives from all segments of the beef industry to develop industry-wide, science-based strategies to solve beef safety challenges.

The Beef Industry Food Safety Council is coordinating a broad effort to solve biological, chemical (radiological) or physical hazards focusing on research prioritization and information dissemination. Although industry segments may not always agree on all issues, it is critical we be united in our efforts to solve food safety challenges.

 Learn More About BIFSCo 


To help fulfill the BIFSCo commitment to develop strategies that solve the challenges of food borne pathogens in beef, industry representatives from all sectors collaborate on an ongoing basis to create unified best practices to serve as guidance for developing customized safety documents. These documents explain procedures that have been implemented successfully throughout the industry.

In addition to BIFSCo-developed documents, other resources with safety information applicable to the different sectors are included in the section.

2021 Virtual Beef Industry Safety Summit REGISTRATION NOW OPEN
March 1-3, 2021

National Cattlemen's Beef Association, a contractor to the Beef Checkoff, in collaboration with the Beef Industry Food Safety Council, is excited to bring you a virtual Beef Industry Safety Summit March 1st – 3rd, 2021.

While the meeting is moving to a virtual format this year, the planning committee is providing 3 days of content that will once again provide critical updates, thoughtful discussions, and insights for the continued commitment to improving beef safety. Click here for the first look at this year's abbreviated agenda.

Meeting Registration
$150 – Professional (Industry Representative, Academic/Faculty Researchers)
$75 – Student

Meeting registration will include access to the virtual meeting platform and all sessions presented in the 3 days. Within the platform, you will have access to speaker bios and information, presentation slides (as applicable), and on-demand presentations of research abstracts. Access to this information plus recordings of sessions will be accessible for an entire year following the closing of the meeting.


Interested in Membership?

Learn how membership in BIFSCo benefits both your organization and the entire beef industry.

 Become A Member