Scott Goltry is President of SJG, LLC and a Business Development and Technical Services Consultant with Merieux NutriSciences.  He has extensive expertise in food safety, quality assurance and regulatory issues related to fresh and ready-to-eat meats at the plant and corporate level. He was directly involved with creation of HACCP and pathogen control plans, and various consumer protection and economic related control systems. At the North American Meat Institute (NAMI), he was Vice President of Regulatory Affairs and provided oversight to meat packer and processor members on current and proposed inspection-related issues.  While at NAMI, Goltry served as the staff liaison to the Food Safety and Inspection Affairs Committee and supervised residue control, sanitary equipment design and foreign animal disease preparedness issues for NAMI.    

Goltry received his bachelor of science in Animal Science and Industry from Kansas State University and a master’s of science in Food Science and Nutrition from University of Missouri.  He has held quality assurance, food safety and regulatory affairs leadership positions at Kayem Foods, Land O’Frost, OhSe Foods, and Cargill Meat Solutions.