Dr. KatieRose McCullough serves as a director of regulatory and scientific affairs at the North American Meat Institute where she provides expertise on a variety of topics including meat science and microbiology as well as public health. McCullough received her Bachelor of Science from Texas Tech University, her Master of Science from Oklahoma State University, and her Doctorate of Philosophy in Animal Science from Colorado State University. McCullough also holds a Master’s in Public Health from the Colorado School of Public Health.