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Salmonella White Paper
Produced by the Beef Industry Food Safety Council, this is the first white paper to include all pre- and post-harvest work to reduce Salmonella, including the current status of control, and provide an update on the research investigating the plausible routes of Salmonella infection in cattle.

Antimicrobial Interventions Reference Document
This document, funded by the Beef Checkoff, describes the multiple actions taken by the industry to reduce the potential for carcass contamination including scientifically proven antimicrobial interventions that can be applied individually or in combination with other treatment to reduce pathogens on the carcass surfaces.

Costco Standard Operating Procedure for Meat Grinder
This document provides a pictorial overview of the Sanitation Standard Operating Procedures for meat grinders at Costco.

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