AFCO | A ZEP Company 

John Ferraro

AFCO, a Zep Company, focuses on food safety through local SQF & HACCP-educated Reps who provide technical service and support through the Assure™ Sanitation Program. AFCO offers high-quality food industry cleaners and sanitizers, antimicrobial intervention, biofilm removers, equipment systems, and more.

Agri Beef

Jeff Cromer

Agri Beef has grown from a small, family ranching and cattle feeding business into an international benchmark for quality and taste. Since its inception in 1968, Agri Beef has mindfully expanded its operations to include every step of the beef lifecycle, including ranching, cattle feeding, and beef processing (Washington Beef - Est #235). This comprehensive approach has distinguished Agri Beef globally through its four premium brands: Snake River Farms, Double R Ranch, St. Helens, and Rancho El Oro. While Agri Beef has grown to a multi-state operation with global reach, the company still holds true to its family values, western code of ethics, and adheres to the principles of sustainability, total quality, animal wellbeing and responsible business practices.

American Foods Group

Ali Mohseni

American Foods Group is a vertically integrated food company producing beef product, ground beef, case ready, and ready-to-eat beef, pork and poultry product. American Foods is the largest Kosher and Halal producer and supply's safe and wholesome product around the world.

American Meat Science Association

Deidrea Mabry

The American Meat Science Association (AMSA) fosters community and professional development among individuals who create and apply science to efficiently provide safe and high-quality meat (defined as red meat (beef, pork and lamb), poultry, fish/seafood and meat from other managed species). AMSA is a broad-reaching organization of individuals that discovers, develops, and disseminates its collective meat science knowledge to provide leadership, education, and professional development. Our passion is to help meat science professionals achieve previously unimaginable levels of performance and reach even higher goals. AMSA is the premier provider of learning and knowledge for the meat science discipline. Our association delivers innovative learning experiences, opportunities for peer-to-peer collaboration and leadership development programs designed to advance the meat science discipline.

Arm & Hammer Animal and Food Production

Bethany Karunakaran

We are nutritional innovators, microbial pioneers and food safety experts. Taking an integrated approach, we deliver solutions powered by nature for the poultry, swine, dairy and beef industries—and throughout the food chain from Farm to Fork. You can count on ARM & HAMMER™ to integrate diverse technologies from live production to postharvest in ways that create positive change. Every day, our dedicated team of experts around the world is working to improve the health and quality of life for animals and people everywhere. Our portfolio of solutions for beef addresses many of the industry’s most critical challenges, whether it’s the need for improved resilience in animals or providing added confidence in the efficacy of the food safety approach at processing facilities.

bioMerieux Inc.

Paula Avery

bioMérieux is a leading provider of rapid and traditional microbiological solutions. We fulfill our mission of contributing to public health by helping you ensure that consumers receive high-quality and safe food products.

Bio-Vet

Bill Zimmer

Bio-Vet, Inc., manufactures innovative direct fed microbial and nutritional products. Our products help maximize digestive efficiency and support animal health.

Birko Corporation

Mark Swanson

Birko is a leader in providing food safety solutions for food and beverage companies. Nothing is more important to us than making sure the food chain is safe, secure and pathogen free. For more than 65 years, protein processors have relied on our chemistry, Chad harvest equipment and custom sanitation equipment to protect their products and their brands. It’s all part of The Birko Advantage - integrated food safety solutions provided by highly trained and experienced professionals. Visit birkocorp.com to learn more about how we can be your partner in food safety.

ButcherBox LLC

Catie Beauchamp

Founded in 2015, ButcherBox is an online retailer of high-quality, humanely raised meat. The company delivers 100% grass-fed, grass-finished beef, free-range organic chicken, crate-free pork, and wild-caught seafood. Our ready to cook and ready to eat proteins are frozen and packaged in individual and family sized portions, and then delivered curbside to members 100% recyclable, insulated boxes.

Cactus Feeders

Paul Defoor

Cactus Feeders produces over 1 million cattle per year in its 10 feedyards and vast grazing operations in the Texas Panhandle and Southwest Kansas. Our company mission is “Feeding A Hungry World: Family, Friends, and Neighbors.” We dedicate our most critical resources to the animals in our care and the employees that care for them, with the goal of a finished product of high quality animal protein to feed hungry people. Our families are also consumers of our products. We want the best for our families and work hard each day to make sure the products we produce are safe and nutritious. Being able to share our story with our friends, neighbors, and the community is an important part of what Cactus Feeders is all about.

Caviness Beef Packers

Trevor Caviness

Caviness Beef Packers, LTD and CS Beef Packers, LLC are progressive beef packers and further processors whose products are marketed through a variety of foodservice and retail channels. Relationships, product quality and service are paramount from farm gate to dinner plate!

Central Valley Meat Company

Curtis Pittman

The Central Valley Meat Company family, including Harris Ranch Beef and CLW, operates as California’s premier producer of beef and beef products, serving our retail, foodservice, and food processor partners worldwide.

Chr. Hansen

Jim Turner

Sustainability is an integral part of Chr. Hansen’s vision to improve food and health. In 2019 Chr. Hansen was ranked as the world’s most sustainable company by Corporate Knights thanks to our strong sustainability efforts and our many collaborative partnerships with our customers. We have been delivering value to our partners – and, ultimately, end consumers worldwide – for over 140 years. We believe in the value of research, which is why the majority of our product innovations stem from our strong platforms in bioscience technologies and in-depth understanding of the needs in the markets in which we participate. Our flagship product, BOVAMINE® Defend, has been shown to improve stability and function of the GI tract, improve performance including carcass weights and feed conversion, and reduces shedding of food-borne pathogens. It is the market leading probiotic in feedyards across the US.

CKE Restaurants

Adam Risch

QSR Parent Company of Carl's Jr. and Hardee's concepts.

Colorado Premium Foods

John Ruby

Our unyielding commitment to safety, innovation and leadership results in high quality across our entire product line. For a wide-ranging market that includes retail, industrial and food service companies, we provide fresh, frozen or consumer-ready meats tailored specifically to your needs.

Colorado State University

Keith Belk

The mission for Colorado State University’s Center for Meat Safety & Quality (CMSQ) utilizes their research to target issues ranging from international to individual needs. CMSQ aims to address national and global food safety and quality issues, to assure that consumers worldwide have access to a dependable supply of safe, high quality and affordable food products, to educate and train undergraduate and graduate students to assume food safety positions in industry, and to provide outreach education to the public.

Corbion

Robert Ames

Corbion is the global market leader in lactic acid and its derivatives, and a leading supplier of emulsifiers, functional enzyme blends, minerals, vitamins, and algae ingredients. We use our unique expertise in fermentation and other processes to deliver sustainable solutions for the preservation of food and food production, health, and our planet. For over 100 years, we have been uncompromising in our commitment to safety, quality, innovation and performance.

Crimson Chemicals

Travis Larson

Based in Fort Worth, TX, Crimson Chemicals is able to provide products and services to the food industry across the United States. With a focus on post-harvest food safety intervention chemicals and equipment, Crimson Chemicals is an agile and progressive company that is able to adjust to the ever changing U.S. food industry. Learn more about Crimson Chemicals at www.crimsonchemicals.com.

CTI Foods

Sharon K. K. Beals

CTI Foods is a culinary-driven company that offers a diverse range of quality custom food solutions to the foodservice and restaurant industries, including raw and pre-cooked proteins, soups, and sauces and dehydrated beans. CTI Foods has seven state-of-the-art food processing facilities and has over 1,500 employees at its California, Idaho, Iowa, Kentucky, Pennsylvania, and Texas locations.

Darden Restaurants, Inc.

Paige Hartley

Darden Restaurants, Inc. is a multi-brand restaurant operator headquartered in Orlando, FL. Darden Brands include Olive Garden, LongHorn Steakhouse, Bahama Breeze, Seasons 52, Yard House Cheddar's Scratch Kitchen, Eddie V's Prime Seafood, and The Capital Grille. Darden has more than 1,500 restaurant locations.

Decon 7 Systems, LLC

Ken Dreyer

D7 is a patented anti-microbial setting a new benchmark for disinfection and sanitation in the food safety and biosecurity industries. As a broad-spectrum disinfectant with no need for mechanical action, D7 can save you energy, time and money. With a ten minute contact time, D7’s intelligent chemistry can be applied as a foam, spray, wipe, soak, or fog, giving you the ability to select the best option for your situation.

Diamond V

Tom Edrington

Diamond V products are designed to address real-world challenges in the swine, dairy, poultry, beef, aquaculture, and companion animal industries. Our products support nutrition, immunity, health, and performance. For over 75 years animal nutritionists and veterinarians worldwide have recognized Diamond V’s leadership in research and development of microbial fermentation technology.

empirical foods, inc.

Adam Edwardson

Florida Beef Inc.

Clay Lee

Florida Beef Inc. operates beef harvest and processing facilities in Florida. We are a BBC certified food company. Our core business is the processing of mature beef and dairy cows for lean trimmings.

Food Marketing Institute

Hilary Thesmar

As the food industry association, FMI works with and on behalf of the entire industry to advance a safer, healthier and more efficient consumer food supply chain. FMI brings together a wide range of members across the value chain — from retailers that sell to consumers, to producers that supply food and other products, as well as the wide variety of companies providing critical services — to amplify the collective work of the industry. 

Food Safety Net Services

Randal Garrett

Golden State Foods

Amanda Aby

Golden State Foods is a provider of goods and services focused on the quick serve restaurant industry. From their new protein products plant in Opelka, AL, they produce frozen patties, MAP patties and bulk ground meat products.

H-E-B

Jim Lanier

H-E-B is a privately owned and operated retail grocery chain in Texas and Northern Mexico. Established in 1905, H-E-B has multiple formats from it’s foodie-based Central Markets, to their value-driven Joe V Smart Shops. They have 14 manufacturing facilities, including a meat plant that produces over 2.6 million pounds of seasoned, marinated and fresh-cut beef, pork and poultry products per week. H-E-B has been a strong supporter of BIFSCO since its inception and a member since 2005. H-E-B Partners have served on the product council, various committees and advisory boards.

Hydrite Chemical Co.

Judy Allen

Hydrite offers expertise in chemical distribution and manufacturing, plant sanitation, wastewater treatment, meat intervention, ingredients, defoamers, commodity chemicals and equipment. Hydrite understands food safety is critical to food and beverage manufacturers as consumer safety continues to be a major issue facing the meat and poultry industry. Hydrite delivers chemistry programs, offers high-level service, and provides scientific expertise with the highest safety in mind.

Hygiena LLC

Stacy Stoltenberg

IEH Laboratories

Mohammad Koohmaraie

IEH's focus is to provide routine analytical support to the food industry through consultation, research, and product development, as well as the investigation of microbiological, chemical, and toxicological issues in food.

Int'l HACCP Alliance/Texas A&M University's ANSC Department

Kerri Gehring

The International HACCP Alliance is a non-profit organization that works to provide a uniform program to assure safer food products by accrediting HACCP training programs and providing technical resources. Texas A&M University is a land -grant university. The mission of the Department of Animal Science is to improve lives through discovery, integration, dissemination and application of science-based knowledge of animals and animal products.

JBS USA

Sherri Williams

JBS USA is a leading global food company providing diversified, high-quality food products to customers in approximately 100 countries on six continents. This includes meat and poultry products, a portfolio of recognized brands and innovative premium foods.

Lone Star Beef Processors

Savanah Jost

Located in San Angelo, Texas, Lone Star Beef is a slaughter and processor of cows and bulls. We are a company that is committed to providing the highest quality wholesome products with outstanding service at a competitive price.

Lopez Foods, Inc.

Brian Covington

Lopez Foods is recognized among the top meat companies in the United States and is an industry leader in supplying a variety of protein products to the largest restaurant chains and retailers in the world.

Meyer Natural Foods

John A. Scanga

Meyer Natural Foods is dedicated to being the world's premier provider of premium protein-based natural foods. With offices in California, Colorado, Ohio, Kentucky and Uruguay, Meyer Natural Foods brings our customers a portfolio of beef and pork products that they can feel proud to support and enjoy. Meyer Natural Foods is privately held and wholly-owned and has products represented in over 16,500 retail and food service locations across the United States, Canada, and Asia.

MilliporeSigma

Rodney Ortega

MilliporeSigma is the U.S. life science business of Merck KGaA, Darmstadt, Germany. With 19,000 employees and 72 manufacturing sites worldwide, MilliporeSigma’s portfolio spans more than 300,000 products enabling scientific discovery. MilliporeSigma has customers in life science companies, university and government institutions, hospitals and industry. More than 1 million scientists and technologists use its products. The company is committed to solving the toughest problems in life science by collaborating with the global scientific community. For more information, visit www.emdmillipore.com and www.sigma-aldrich.com.

NCBA Policy Division

NCBA's public policy team works on behalf of America's farmers and ranchers to ensure legislative and regulatory actions taken inside the nation's Beltway don't cause harm to the livestock industry.

Nebraska Beef, Ltd.

Emile Randazzo

Our products deliver unmatched quality in traditional cuts while our custom programs provide unique value not seen elsewhere in the industry.

OSI Industries, LLC

Jennifer Raspaldo

OSI Group, LLC is a 100-plus year old, privately held corporation that is a global leader in supplying value-added protein items and other food products to leading foodservice and retail brands. The company currently has more than 65 facilities in 18 countries and territories, with its global headquarters located in Aurora, Illinois, a suburb of Chicago.

PeroxyChem

Lyle Malechek

PeroxyChem provides food companies with antimicrobial programs to assure food safety.

Publix Super Markets, Inc.

Michael Roberson

Publix is privately owned and operated by its 225,000 employees, with 2019 sales of $38.1 billion. Currently Publix has over 1,264 stores in Alabama, Florida, Georgia, North Carolina, South Carolina, Tennessee, and Virginia. The company has been named one of Fortune’s “100 Best Companies to Work For in America” since its inception in 1998. In addition, Publix’s dedication to superior quality and customer service is recognized among the top in the grocery business.

Restaurant Brands International Inc.

Audrey Kreske

Safe Foods Corporation

Lawson Hembree

Safe Foods exists to ensure a safer food supply. Safe Foods is a global leader in food safety knowledge, services, and solutions, serving clients in eleven countries. The company’s history of innovation has led to many new food safety technologies that make food safer for consumers.

Southwest Meat Association

Joe Harris

The Southwest Meat Association was founded in 1957 as an organization that would unite packers/processors with the goal of promoting goodwill, friendship, education, legislation, and better labor relations within the meat industry. Today SMA is a leading meat and poultry trade organization representing packers and processors all over the United States. SMA is an organization committed to making a difference for its members by initiating opportunities, resolving problems, and thus helping its member companies to earn a reasonable return on their investment.

Sysco

Norlyn Tipton

Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home. Its family of products also includes equipment and supplies for the foodservice and hospitality industries. Sysco also owns 27 meat and/or seafood further processing plants in the US and Canada.

The Wendy's Company

Sarah Herringshaw

Wendy's® was founded in 1969 by Dave Thomas who built his business on the premise, “Quality is our Recipe®,” which remains the guidepost of the Wendy’s system. Wendy’s is best known for its made-to-order square hamburgers, using fresh, never frozen beef, freshly-prepared salads with hand-chopped lettuce, and other signature items like chili, baked potatoes and the Frosty®. The Wendy’s Company is committed to doing the right thing and making a positive difference in the lives of others.

Tyson Foods, Inc.

Dan Mallin

Tyson Foods, Inc. is one of the world's largest food companies with leading brands such as Tyson, Jimmy Dean, Hillshire Farm, Sara Lee, Ball Park, Wright, Aidells and State Fair. It's a recognized market leader in chicken, beef and pork as well as prepared foods, including bacon, breakfast sausage, turkey, lunchmeat, hot dogs, pizza crusts and toppings, tortillas and desserts.

US Foods

Ann Marie McNamara

US Foods is one of America’s great food companies and a leading foodservice distributor, partnering with approximately 300,000 restaurants and foodservice operators to help their businesses succeed. With 70 broadline locations and 78 cash and carry stores, US Foods provides its customers with a broad and innovative food offering and a comprehensive suite of e-commerce, technology and business solutions. US Foods is headquartered in Rosemont, Ill. Visit www.usfoods.com to learn more.

US Meat Export Federation

Travis Arp

The mission of USMEF is “to increase the value and profitability of the U.S. beef, pork and lamb industries by enhancing demand for their products in export markets through a dynamic partnership of all stakeholders.” Simply put, USMEF is “Putting U.S. Meat on the World’s Table.”

Vaxxinova US

Doug Burkhardt

Vaxxinova US discovers and develops veterinary vaccines to improve animal health and food safety, building upon a foundation of proprietary SRP® technologies.