The Beef Industry Safety Summit is the premier beef safety meeting in the country. Marking the 10th anniversary, the 2012 event promises to be the best ever - offering a dynamic agenda to attract the top leaders in beef safety. At no other venue in the food safety arena are attendees allowed the opportunity to openly converse with industry competitors about the safety challenges facing all industry participants. This event delivers useful information, creative insights, and the latest research findings, while at the same time allowing time for dialogue and discussions among peers.

During the Summit attendees will:

• Discuss current safety issues with representatives from all sectors of the beef industry during technical sessions
• Build their knowledge base on beef chain pathogens during research results presentations
• Network with colleagues, representatives from all industry sectors, government agency representatives and the research community
• Determine future courses of action to help each sector reduce foodborne pathogen incidence and enhance the safety of U.S. beef products

Pre-conference workshop hosted by bioMerieux:  “STECs: The Good, The Bad & The Unknown”  Click here for more information.