NEW THIS YEAR - WORKSHOPS
For the 2020 Beef Industry Safety Summit, registered attendees have two options for conference workshops. These informative sessions are included with your registration fee at no additional cost. Availability is on a first-come, first-served basis, and space is limited.
These sessions are for new industry professionals looking to grow their leadership skills and peer network (new graduates or relatively new in your food safety career).
*Note - if you are interested in attending either of the pre-conference workshops, please contact firstname.lastname@example.org as space is limited and registration has closed for these events.
Tuesday, March 3rd
2:00 pm - 5:00 pm
Pre-Conference Session I: Young Professionals in the Food Safety Industry
You’re a new food safety manager, now what? Bring your questions and learn from the experiences of accomplished food safety professionals from various segments of the industry.
Wednesday, March 4th
8:30 am - 10:30 am
Pre-Conference Session II: Building Effective Relationships with Regulators
Learn how to develop a strategy for constructive engagement with regulators in the food safety industry and the benefits of building effective relationships before an event that requires their attention.