NEW THIS YEAR - WORKSHOPS
For the 2020 Beef Industry Safety Summit, registered attendees have three options for conference workshops. These informative sessions are included with your registration fee at no additional cost. Availability is on a first-come, first-served basis, and space is limited.
These sessions are for new industry professionals looking to grow their leadership skills and peer network (new graduates or relatively new in your food safety career).
Tuesday, March 3rd
2:00 pm - 5:00 pm
Pre-Conference Session I: Young Professionals in the Food Safety Industry
You’re a new food safety manager, now what? Bring your questions and learn from the experiences of accomplished food safety professionals from various segments of the industry.
Wednesday, March 4th
8:30 am - 10:30 am
Pre-Conference Session II: Building A Team for Today & Tomorrow
How do you build a highly functional team? What if you are the youngest member of the team? What if you are the most experienced? Learn from others leaders in food safety about their experiences.
This workshop offering is targeted to graduate students with a focus on how to transition successfully from and academic setting to a career in food safety.
Friday, March 6th
8:00 am - 12:00 pm
Post-Conference Session: Students Now, Food Safety Leaders Tomorrow
This session is designed for current students to hear examples of recent graduates on how they took what they learned in college to successful careers in food safety.