Schedule of Events
**On-Demand Content Posted on Meeting Platform
Monday, February 28th
1:00pm - 5:00pm
Workshop on Molecular Methods for Salmonella Detection/Quantification and DNA-Sequence Based Subtyping
5:00pm – 6:30pm
Welcome Reception
Tuesday, March 1st
10:00am - 11:00am
**Opening Remarks and 20-Year Celebration
11:00am - 12:30pm
Regulatory Update/Lunch
12:30pm - 1:30pm
Breakouts:
FMD Preparedness and Communication
**You Cannot Spray and Pray Your Way to Food Safety
2:00pm - 2:45pm
**Produce Papers
2:45pm - 3:30pm
**Recall 101 and Current Regulatory Trends
3:30pm - 4:15pm
**Supply Chain Resiliency
4:15pm - 5:00pm
Case Study
5:00pm - 6:00pm
Reception
Wednesday, March 2nd
7:00am - 8:00am
BIFSCo Member Meeting
8:00am - 9:00 am
**Pre-Harvest: What does it mean for Salmonella?
9:00am - 12:00pm
**Salmonella 3.0 – Research, Tools, Mitigation Strategies used in Industry Practices (select sessions and not the whole block are posted)
12:00pm - 1:00pm
Lunch
1:00pm - 2:00pm
Salmonella Workshop
2:00pm - 3:00pm
**Student Engagement in Food Safety
3:30pm - 4:30pm
**Hot Topics
4:30pm - 5:00pm
Wrap-Up
5:00pm - 6:30pm
Reception