Schedule of Events

*ALL TIMES ARE MOUNTAIN STANDARD TIME (MST). 

Monday, February 28th

1:00pm - 5:00pm

Workshop on Molecular Methods for Salmonella Detection/Quantification and DNA-Sequence Based Subtyping


5:00pm – 6:30pm

Welcome Reception


Tuesday, March 1st

10:00am - 11:00am

Opening Remarks and 20-Year Celebration


11:00am - 12:30pm

Regulatory Update/Lunch


12:30pm - 1:30pm

Breakouts:
Current Industry Topic Discussion
Non-Thermal, Non-Invasive Interventions


2:00pm - 2:45pm

Produce Papers


2:45pm - 3:30pm

Preparing for a Recall


3:30pm - 4:15pm

Supply Chain Resiliency


4:15pm - 5:00pm

Case Study


5:00pm - 6:00pm

Reception


Wednesday, March 2nd

9:00am - 12:00pm

Salmonella 3.0 – Research, Tools, Mitigation Strategies used in Industry Practices


12:00pm - 1:00pm

Lunch


1:00pm - 2:00pm

Salmonella Workshop


2:00pm - 3:00pm

Student Engagement in Food Safety


3:30pm - 4:30pm

Hot Topics


4:30pm - 5:00pm

Wrap-Up


5:00pm - 6:30pm

Reception