Schedule of Events

**On-Demand Content Posted on Meeting Platform

Monday, February 28th

1:00pm - 5:00pm

Workshop on Molecular Methods for Salmonella Detection/Quantification and DNA-Sequence Based Subtyping

5:00pm – 6:30pm

Welcome Reception

Tuesday, March 1st

10:00am - 11:00am

**Opening Remarks and 20-Year Celebration

11:00am - 12:30pm

Regulatory Update/Lunch

12:30pm - 1:30pm

FMD Preparedness and Communication
**You Cannot Spray and Pray Your Way to Food Safety

2:00pm - 2:45pm

**Produce Papers

2:45pm - 3:30pm

**Recall 101 and Current Regulatory Trends

3:30pm - 4:15pm

**Supply Chain Resiliency

4:15pm - 5:00pm

Case Study

5:00pm - 6:00pm


Wednesday, March 2nd

7:00am - 8:00am

BIFSCo Member Meeting

8:00am - 9:00 am 

**Pre-Harvest: What does it mean for Salmonella?

9:00am - 12:00pm

**Salmonella 3.0 – Research, Tools, Mitigation Strategies used in Industry Practices (select sessions and not the whole block are posted)

12:00pm - 1:00pm


1:00pm - 2:00pm

Salmonella Workshop

2:00pm - 3:00pm

**Student Engagement in Food Safety

3:30pm - 4:30pm

**Hot Topics

4:30pm - 5:00pm


5:00pm - 6:30pm