Schedule of Events

**On-Demand Content Posted on Meeting Platform

Monday, February 28th

1:00pm - 5:00pm

Workshop on Molecular Methods for Salmonella Detection/Quantification and DNA-Sequence Based Subtyping


5:00pm – 6:30pm

Welcome Reception


Tuesday, March 1st

10:00am - 11:00am

**Opening Remarks and 20-Year Celebration


11:00am - 12:30pm

Regulatory Update/Lunch


12:30pm - 1:30pm

Breakouts:
FMD Preparedness and Communication
**You Cannot Spray and Pray Your Way to Food Safety


2:00pm - 2:45pm

**Produce Papers


2:45pm - 3:30pm

**Recall 101 and Current Regulatory Trends


3:30pm - 4:15pm

**Supply Chain Resiliency


4:15pm - 5:00pm

Case Study


5:00pm - 6:00pm

Reception


Wednesday, March 2nd

7:00am - 8:00am

BIFSCo Member Meeting


8:00am - 9:00 am 

**Pre-Harvest: What does it mean for Salmonella?


9:00am - 12:00pm

**Salmonella 3.0 – Research, Tools, Mitigation Strategies used in Industry Practices (select sessions and not the whole block are posted)


12:00pm - 1:00pm

Lunch


1:00pm - 2:00pm

Salmonella Workshop


2:00pm - 3:00pm

**Student Engagement in Food Safety


3:30pm - 4:30pm

**Hot Topics


4:30pm - 5:00pm

Wrap-Up


5:00pm - 6:30pm

Reception