Interventions

• Development of HACCP Interventions for Pork Trimmings

• Interventions for decontamination of beef carcasses

HACCP

• International HACCP Alliance

• Generic HACCP Model for Beef Slaughter

• Guidebook for Preparation of HACCP Plans & Generic HACCP Models

• HACCP- Based Inspection Models Project (HMP)

• HACCP Training database

• FSIS HACCP Plant Files

• FDA HACCP guidance

• Critical Control Point Decision Tree

• HAACP Principles and Application Guidelines

• HACCP Hotline Trends, Q&A Set #1

• HACCP Hotline Trends, Q&A Set #2

GMP's

• Guidelines for developing GMP's and SSOP's for raw ground product

• NMA Guidelines for Developing GMP's and SOP's

• FDA Good Manufacturing Proactices (regulations)

SOP's

• FSIS Sanitation Standard Operating Procedures (SSOP)

• Guidelines for developing GMP's and SSOP's for raw ground product