The success of the Beef Industry Safety Summit continues to provide additional leveraging opportunities for the beef checkoff investment through regional safety workshops. Recently two workshops were held, and participants received information on multiple resources available to assist with the implementation of safety systems.  On April 28, a workshop was held in College Station, TX in cooperation with the Southwest Meat Association as an extension of their Hazard Analysis Critical Control Point (HACCP) workshop.   On May 11, a second workshop took place in Oakland, CA in cooperation with the National Meat Association and their advanced HACCP workshop.  Both events provided attendees the opportunity to discuss beef safety challenges with colleagues as well as with HACCP experts and receive valuable resources produced by the safety research program. Additional workshops are being planned.  If you would like more information, please complete our comment form.

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