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What is BIFSCo?
The Beef Industry Food Safety Council (BIFSCo) brings together representatives from all segments of the beef industry to develop industry-wide, science-based strategies to solve the problem of E. coli O157:H7 and other foodborne pathogens in beef.
The Beef Industry Food Safety Council is coordinating a broad effort to solve pathogen issues, focusing on research prioritization and information dissemination. Although industry segments may not always agree on all issues, it is critical we be united in our efforts to solve the E. coli O157:H7 problem.
We welcome your input. Send questions and comments to us through any of the participating BIFSCo organizations, or e-mail through this form.
Introduction
Statement of Principle
Overview
Strategy
By-laws
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