Development and Application of a Green Fluorescent Protein (GFP) Expressing E. coli O103 Surrogate for Tracking Contamination through Grinding and Identifying Persistent Points of Contamination Mick Bosilevac – USDA-ARS
Phenotypic and Genomic Characterization of the Newly Discovered Serotype Lubbock of Salmonella enterica Marie Bugarel - Texas Tech University
Validation of Antimicrobial Interventions Including use of Peroxyacetic Acid (PAA) in a Bone Dust Cabinet and Spray Chill System in a Commercial Beef Harvest Operation Brittney R. Bullard - Colorado State University
Electrostatic Antimicrobial Application to Beef Trim and Poultry Parts Haley E. Davis - Colorado State University
Validation of Antimicrobial Interventions Including use of Peroxyacetic Acid (PAA) in a Spray Chill System and a Head Spray Cabinet in a Commercial Beef Harvest Operation Rinara C. Kiel - Colorado State University
Carcass Washing: First Line of Defense on Beef Pathogen Intervention Strategies Carolina Mateus - DeLaval Manufacturing
Preliminary Investigation of Antibiotic Resistant and Susceptible Campylobacter in Retail Ground Beef in the United States Katelyn Ortega - Texas Tech University
Characterizing Differences in Shiga Toxin-Producing Escherichia coli (STEC) Attachment to Pre-Rigor and Chilled Beef Carcass Surfaces Randall Phebus - Kansas State University
Saccharomyces cerevisiae Fermentation Products that Reduces the Presence, Virulence, and Antibiotic Resistance of Salmonella and the Presence of E. coli O157:H7 in Beef Cattle Steve A. Carlson - Iowa State University
Characterization of Enterococci, Salmonella spp., and Generic Escherichia coli Isolated from the Feces of Cattle Fed Rations With and Without Tylosin Phosphate C. R. Carlson - Colorado State University
Investigating the Effect of Tulathromycin Exposure on Antimicrobial Resistance Ecology in Feedlot Cattle during the Early Feeding Period Using Shotgun Metagenomics Enrique Doster - Colorado State University
Evaluation of Sodium Chlorate as a Pre-Harvest Intervention for Controlling Salmonella in the Peripheral Lymph Nodes of Cattle Tom S. Edrington - USDA ARS
Characterizing Variation in Antimicrobial Resistance between Environments within Natural and Conventional Beef Operations Steven Lakin - Colorado State University
The Beef Fecal Resistome Differs from Other Commodities Noelle Noyes - Colorado State University
Development and Evaluation of Bacteriophage Cocktail against Salmonella Isolated from the Beef Feedlot Environment Yicheng Xie - Texas A&M